Quality control - option 3
16713
Describe and review compliance with seafood product quality specifications
People credited with this unit standard are able to describe procedures and reasons for evaluating seafood product quality, the control measures used in the prevention of non-compliance of seafood product quality, and corrective actions for non- compliance of seafood product quality. They are also able to review records of seafood product quality evaluation.
10 credits
17995
Describe seafood spoilage mechanisms and control
People credited with this unit standard are able to describe seafood spoilage mechanisms and control.
10 credits
