Quality control - option 2
16713
Describe and review compliance with seafood product quality specifications
People credited with this unit standard are able to describe procedures and reasons for evaluating seafood product quality, the control measures used in the prevention of non-compliance of seafood product quality, and corrective actions for non- compliance of seafood product quality. They are also able to review records of seafood product quality evaluation.
10 credits
18402
Describe seafood microbiology, interpret test data and take appropriate action
People credited with this unit standard are able to describe the nature and growth requirements of microorganisms and their effect seafood product; microorganisms in relation to food borne disease in seafood products; and sampling and testing to determine food safety in seafood product. They are also able to interpret test data, describe procedures in the event of exceeded food safety limits and take appropriate action.
10 credits
