Monitor seafood processing - option 2
12315
Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system
15 credits
People credited with this unit standard are able to describe an HACCP system and identify the compliance system standard and the compliance system implemented in a seafood processing operation. They are also able to demonstrate and apply knowledge of supervision of a CCP in a seafood operation and take corrective action for any noncompliance.
10 credits
18403
Describe food safety legislation and its application in the New Zealand seafood industry
People credited with this unit standard are able to identify the organisation responsible for food safety legislation and describe the structure of New Zealand food safety legislation and describe food safety legislation and compliance in the New Zealand seafood industry.
10 credits
25942
Seafood product checks and documentation for receiving and dispatching product
People credited with this unit standard are able to demonstrate knowledge of the documentation and seafood product checks when receiving seafood product into and when dispatching seafood product from the seafood operation. They are also able to carry out the seafood product checks, and complete documentation for the movement of seafood product.
5 credits
18495
Describe yield and productivity in the seafood industry
People credited with this unit standard are able to describe yield and productivity in the seafood industry.
5 credits
