Mussels
Oysters
Paua
Fin fish
Crustacea
Oysters - receiving
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
15344
Handling and handle bivalve molluscan shellfish product
People accredited with this unit standard are able to: demonstrate knowledge of; the handling methods for a live bivalve molluscan shellfish product, and the handling requirements used during processing of a bivalve molluscan shellfish product; and handle bivalve molluscan shellfish product to maintain food safety and food quality.
5 credits
16672
Pacific oyster (tio) farming in New Zealand
People credited with this unit standard are able to describe Pacific oysters (tio), the history of the oyster (tio) farming industry in New Zealand, where Pacific oyster (tio) farming occurs in New Zealand and why farming occurs in these locations, the methods of Pacific oyster (tio) farming in New Zealand, the Pacific oyster (tio) industry structure in New Zealand, and consumer products and consumer markets for Pacific oyster (tio) grown in New Zealand.
10 credits
16673
Biology of oysters
People credited with this unit standard are able to demonstrate knowledge of the features, habitat, and geographical locations of oyster species found in New Zealand, the anatomical features of an oyster, the feeding, reproduction and life cycle of the oyster species, the factors that impact on the growth of the oyster species and abnormal features and/or behaviours that could indicate potential oyster health issues.
5 credits
5337
De-clump, cull and grade oysters (tio) from an oyster farm
People credited with this unit standard are able to demonstrate knowledge of the features, habitat, and geographical locations of oyster species found in New Zealand, the anatomical features of an oyster, the feeding, reproduction and life cycle of the oyster species, the factors that impact on the growth of the oyster species, and abnormal features and/or behaviours that could indicate potential oyster health issues.
5 credits
25946
Contamination, cleaning and sanitation in a seafood operation
People credited with this unit standard are able to describe contamination, active agents in cleaning and sanitation chemicals and their mode of action, and cleaning and sanitation, in a seafood operation.
10 credits
31494
Grading and grade a seafood product
People credited with this unit standard are able to demonstrate knowledge of grading requirements for seafood product, and grade seafood product.
5 credits
