Mussels
Oysters
Paua
Fin fish
Crustacea
Crayfish / Lobsters
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
Electives
17255
Test for water quality in a seafood live holding facility
People credited with this unit standard are able to demonstrate knowledge of water quality requirements for a seafood live holding facility; carry out water testing procedures; and interpret, and describe the action to take on, water test results.
10 credits
20306
Biology of a species of aquatic crustacea (crayfish/lobster)
People credited with this unit standard are able to demonstrate knowledge of the habitat, distribution, and features of a selected crustacean species; anatomical features; feeding, reproduction, and life cycle; factors that impact on the growth; and abnormal features and/or behaviours that could indicate potential health issues for the selected crustacean species.
5 credits
Other (choose 25cr)
5316
Seafood spoilage and shelf life of a seafood product
People credited with this unit standard are able to demonstrate knowledge of factors that contribute to seafood spoilage and their effects on seafood product quality, and the control of seafood spoilage factors and shelf life of seafood products.
10 credits
17252
Monitor and maintain reticulated water systems for a seafood live holding facility
People credited with this unit standard are able to demonstrate knowledge of reticulated water systems for a seafood live holding facility, monitor the reticulated water system in a seafood live holding facility, and maintain the reticulated water system in a seafood live holding facility.
20 credits
25943
A Risk Management Programme for a seafood operation
People credited with this unit standard are able to demonstrate knowledge of a Risk Management Programme operating at a seafood operation, and the responsibilities of, and consequences for, a seafood operation not complying with its Risk Management Programme.
5 credits
25944
Seafood product quality checks in a seafood operation
People credited with this unit standard are able to demonstrate knowledge of seafood product quality checks in a seafood operation, carry out seafood product quality checks, and take action in response to any findings of non-compliance in a seafood operation.
10 credits
25946
Contamination, cleaning and sanitation in a seafood operation
People credited with this unit standard are able to describe contamination, active agents in cleaning and sanitation chemicals and their mode of action, and cleaning and sanitation, in a seafood operation.
10 credits
31494
Grading and grade a seafood product
People credited with this unit standard are able to demonstrate knowledge of grading requirements for seafood product, and grade seafood product.
5 credits
31495
Packing, and pack live seafood
People credited with this unit standard are able to demonstrate knowledge of requirements and procedures for packing live seafood, and pack live seafood product.
5 credits
