Filleter
Point of sale (retail)
Machine operator
Labourer
Quality control
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
Electives
5316
Seafood spoilage and shelf life of a seafood product
People credited with this unit standard are able to demonstrate knowledge of factors that contribute to seafood spoilage and their effects on seafood product quality, and the control of seafood spoilage factors and shelf life of seafood products.
10 credits
5332
Hygienic work practices while working with seafood
People credited with this unit standard are able to demonstrate knowledge of hygienic work practices, and techniques for the prevention of food borne diseases in seafood products. They are also able to use hygienic work practices.
5 credits
25945
Maintain a safe work area while working with seafood products
People credited with this unit standard are able to demonstrate knowledge of the maintenance of a safe work area while working with seafood products; and maintain a safe work area while working with seafood products.
5 credits
15653
Individual system monitoring in a seafood operation
People credited with this unit standard are able to demonstrate knowledge of the key features of and complete the monitoring of an individual system in a seafood operation, identify noncompliance, and take corrective action.
7 credits
21983
Supervise the labelling of seafood product
People credited with this unit standard are able to describe the procedures for confirming the requirements for the labelling of seafood product are met; and supervise the labelling of seafood product.
5 credits
25944
Seafood product quality checks in a seafood operation
People credited with this unit standard are able to demonstrate knowledge of seafood product quality checks in a seafood operation, carry out seafood product quality checks, and take action in response to any findings of non-compliance in a seafood operation.
10 credits
