Filleter
Point of sale (retail)
Machine operator
Labourer
Maintain counter display
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
Electives
5316
Seafood spoilage and shelf life of a seafood product
People credited with this unit standard are able to demonstrate knowledge of factors that contribute to seafood spoilage and their effects on seafood product quality, and the control of seafood spoilage factors and shelf life of seafood products.
10 credits
5332
Hygienic work practices while working with seafood
People credited with this unit standard are able to demonstrate knowledge of hygienic work practices, and techniques for the prevention of food borne diseases in seafood products. They are also able to use hygienic work practices.
5 credits
25945
Maintain a safe work area while working with seafood products
People credited with this unit standard are able to demonstrate knowledge of the maintenance of a safe work area while working with seafood products; and maintain a safe work area while working with seafood products.
5 credits
12475
Store and monitor seafood product at point of sale
People credited with this unit standard are able to; demonstrate knowledge of the procedures for storing seafood product at point-of-sale, store seafood product at point-of-sale, and monitor seafood product during storage, at point-of-sale.
5 credits
12477
Clean seafood product display and storage areas
People credited with this unit standard are able to: demonstrate knowledge of the preparation required for cleaning the seafood display and storage area at point-of-sale, prepare the seafood display and storage area for cleaning at point-of-sale, and clean the seafood display and storage area at point-of-sale.
10 credits
21985
Provide seafood information to customers at point of sale
People credited with this unit standard are able to demonstrate knowledge of seafood product; and provide seafood product information to customers, at point-of-sale.
5 credits
