This Fish and Fish Products strand provides the seafood processing sector with people who are able to work as operators carrying out routine operations involving either seafood processing, live holding, cleaning and sanitation, or logistics in a seafood processing operation on land or at sea. 

This qualification is suitable for people who wish to work in the seafood processing industry, and provides formal recognition for the skills of those already working within the industry. 

Graduates who successfully complete this course will be capable of working under limited supervision with responsibility for their own work outcomes.

Graduates of the Fish and Fish Products strand will also be able to:

• Carry out routine fish and fish product handling and processing activities on land or at sea, and/or point of sale.